The Japan Tofu Association is Japan's representative body of all domestic tofu producers.
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Tofu Cooking
Tofu Cooking


Tofu Desserts
Tofu Muffins

Tofu Muffins Tofu Muffins


Ingredients (Serves 4)
Silken (kinugoshi) tofu 1/2-Cho (About 150g)
Candied chestnuts 6
Butter 50g
Sugar 1 tablespoons
Egg 1
Milk 1 tablespoons
Pancake mix 100g


1. Strain the silken tofu through a fine sieve.
2. Chop the candied chestnuts into 8mm chunks.
3. Put the butter in a bowl and knead to a creamy texture. Add sugar and mix well.
4. Beat the egg and add to the butter and sugar mixture 3 in 2 to 3 stages, making sure to mix well at each stage.
5. Add the tofu 1 to the mixture 4.
6. Add sifted pancake mix to the mixture 5 and mix lightly. Add the milk, mix again, and then add the chestnut chunks 2.
7. Pour the mix into paper muffin cups, up to one eight cup capacity, and bake in the oven at 180Ž (355F) for about 25-30 minutes.