||Wrap the tofu in kitchen paper towels and place an even weight on top to remove any excess water.
||Boil the spinach briefly then chop into smaller pieces. Squeeze out any excess water.
||Finely chop the onion and fry lightly in salad oil.
||Add the mixture gAh, the tofu 1 after breaking down into small pieces, the spinach 2, and the fried onions 3 to the beef & pork mince, mix well and split into 4 equal size pieces. Shape the pieces into burgers.
|| Heat salad oil in a frying pan, add the burgers and fry until well browned on both sides.
||Mix the ingredients gBh in a small pan, bring to the boil and then add the starch with water to thicken.
||Arrange the burgers 5 on plates, add the sauce 6 and garnish with leaf lettuce and cherry tomatoes.