The Japan Tofu Association is Japan's representative body of all domestic tofu producers.
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Tofu Cooking
Tofu Cooking


Tofu Desserts
Peanut Butter Pie

Pureed tofu lends a mystique to this decadent peanut butter pie. To add even more isoflavones, you can use soynut butter in place of peanut butter.


Ingredients (Serves 8)
(12.3-ounce) package silken firm tofu 1
cups powdered sugar 1 1/4
ounces light cream cheese 8
cup creamy peanut butter 1
tablespoon vanilla extract 1
9-inch baked pie crust 1
tablespoons fudge sauce 8
Chopped roasted soy nuts (optional)


1. Combine tofu, sugar, cream cheese, peanut butter and vanilla in food processor or blender, process until smooth. Spoon into pie crust; chill 4 hours. Cut into 8 wedges, top each with 1 tablespoon fudge sauce. Garnish with soy nuts, if desired.

(c)The Soyfoods Council