This recipe comes from cooking instructor, author and television personality Paulette Mitchell. She has 10 cookbooks to her credit, including The Complete Soy Cookbook, and most recently A Beautiful Bowl of Soup. She is best known for her quick-to-prepare gourmet recipes, which includes this ridiculously simple pudding. Use real maple syrupfor the best flavor.
Ingredients
| Ingredients (Serves 4) |
| (12.3-ounce) package silken firm tofu, mashed |
1 |
| cup pure maple syrup |
1/3 |
| cup unsweetened cocoa powder |
1/3 |
|
| teaspoon pure vanilla extract |
1 |
| Dash of ground cinnamon |
| Water, as needed |
| Whole fresh strawberries or raspberries for garnish |
|
Preparation
| 1. |
Combine tofu, syrup, cocoa powder, vanilla, and cinnamon in a food processor or blender; process until very smooth and creamy. Add water as needed. Pour pudding into individual dessert cups. |
| 2. |
Cover and refrigerate for at least 1 hour before serving. Garnish with strawberries or raspberries. |
(c)The Soyfoods Council
